These 15-minute quesadillas are a notch above basic with the addition of sauteed peppers and onions.
Let the kiddos load them up with the toppings at the table.
Spread peppers and onions on half of each tortilla, dividing evenly.
Top with cheese, dividing evenly.
Fold the tortillas in half, pressing gently to flatten.
Heat a large griddle or skillet over medium heat.
Repeat with the remaining 2 quesadillas.
Let the quesadillas cool for 1 minute before cutting into wedges to serve.
Serve with guacamole and salsa.
Tip
See how to meal-prep this recipe and a whole week’s worth of dinners withthis plan.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
