If you love a classic cheeseburger with all the fixings, youll love this family-friendly cheeseburger casserole.
Add rotini and cook according to package directions.
Drain and set aside.
Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Heat oil in a large skillet over medium heat.
Add onion and cook, stirring, until softened, about 3 minutes.
Add ground beef and cook, stirring, until no longer pink, about 7 minutes.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Stir in the rotini, then sprinkle with cheese.
Remove from heat, cover and let stand until the cheese has melted, about 5 minutes.
Meanwhile, stir mayonnaise and the remaining 1 tablespoon ketchup and 1 teaspoon relish together in a small bowl.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Serve the casserole sprinkled with lettuce and drizzled with the sauce.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
