Gruyere cheese adds richness and flavor, while the panko adds a little crunch on top.
Coat a 2-quart baking dish with cooking spray.
Place Brussels sprouts and water in a microwaveable bowl.
Fred Hardy
Transfer to the prepared baking dish.
Add flour and stir to combine; cook, stirring constantly, for 1 minute.
Gradually whisk in milk and bring to a simmer, whisking occasionally.
Simmer, whisking often, until thickened, about 2 minutes.
Remove from heat; remove and discard thyme sprigs.
Stir in salt, pepper and 12 cup cheese.
Pour the sauce over the Brussels sprouts in the baking dish.
Sprinkle evenly with remaining 12 cup cheese.
Toss panko with the remaining 1 12 teaspoons oil in a small bowl.
Sprinkle evenly over the mixture in the baking dish.
Bake until golden brown and bubbly, 20 to 25 minutes.
Garnish with thyme leaves, if desired, and serve immediately.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
