It only takes 30 minutes to come together but it tastes like you spent much longer in the kitchen.
Keep reading for expert tips, including what to serve it with.
Heat 1 tablespoon oil in a 10-inch cast-iron skillet over medium heat.
Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Add 1 (17.5-ounce) package gnocchi; cook, stirring often, until golden-brown, about 3 minutes.
Reduce heat to low.
Add the remaining 1 tablespoon oil.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Stir in 5 cups spinach; cook, stirring often, until wilted, about 3 minutes.
Remove from heat; sprinkle with 34 cup mozzarella and dollop with 12 cup ricotta.
Bake until the mozzarella is melted, 5 minutes.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Garnish with basil, if desired.
Leftovers should be stored in an airtight container in the fridge for 3 to 4 days.
Be aware that cooked gnocchi degrades quickly.
Serve baked gnocchi with a refreshing salad, like ourOrange & Avocado SaladorApple, Fig & Brussels Sprouts Salad.
Add to that some warm garlic bread or a plain baguette to round out the meal.
