This Southwestern-inspired one-skillet casserole is stuffed with quinoa and plenty of fresh vegetables.
Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.
Reduce heat, cover and simmer until the water is absorbed, about 15 minutes.
Rachel Marek
Remove from heat, fluff with a fork and partially cover.
Meanwhile, heat oil in a large ovenproof skillet over medium heat.
Add onion; cook, stirring, until starting to soften, about 3 minutes.
Rachel Marek
Add garlic; cook, stirring, until fragrant, 30 seconds.
Stir in beans, the cooked quinoa and 3/4 cup cheese.
Spread into an even layer and sprinkle with the remaining 1/2 cup cheese.
Rachel Marek
Bake until the casserole is hot and the cheese has melted, about 15 minutes.
Serve sprinkled with cilantro and with salsa (or pico de gallo) on the side, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Rachel Marek
(-) Information is not currently available for this nutrient.
Photographer: Rachel Marek
