Look for a butternut squash with a long neck to make shredding easier.
Line a large rimmed baking sheet with parchment paper and lightly coat with cooking spray.
Whisk flour, sage, pepper, baking powder and salt together in a small bowl.
Combine squash, Cheddar, scallions and egg in a large bowl.
Add the flour mixture to the squash mixture and stir well to coat.
Repeat with the remaining mixture, making 12 fritters.
Lightly coat with cooking spray.
Bake, turning once, until crisp and golden, about 25 minutes.
Serve with a dollop of sour cream (or yogurt), if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
