This cheesy corn casserole is surprisingly light and fluffy, thanks to eggs and a whirl in the blender.
The sweet corn batter and salty Cheddar cheese make this casserole pleasing to kids and adults alike.
Combine 1 cup Cheddar, milk and eggs in a medium bowl.
Combine corn, cornmeal, flour, sugar, baking powder and salt in a large bowl.
Add the egg mixture to the corn mixture; stir until combined.
Transfer half of the mixture to a blender; process until mostly smooth, about 15 seconds.
Return the blended mixture to the bowl and stir to combine.
Pour the batter into the prepared baking dish; sprinkle with the remaining 1/2 cup Cheddar.
Bake until set and lightly browned, 30 to 35 minutes.
Remove from oven and let stand for 10 minutes.
Sprinkle with scallions, if desired, and serve.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
