Enjoy this as a side dish alongside roast chicken or steak, or as a healthy appetizer.
Coat a large rimmed baking sheet with cooking spray.
Heat 1 tablespoon oil in a large skillet over medium heat.
Jacob Fox
Add onion and cook, stirring occasionally, for 5 minutes.
(Add a tablespoon or two of water during cooking if the pan seems dry.)
Meanwhile, arrange cauliflower slices in one layer on the prepared baking sheet.
Combine the remaining 1 tablespoon oil with garlic powder and salt in a small bowl.
Brush the mixture over the cauliflower slices.
Roast until tender, about 10 minutes.
Remove from oven and top with the reserved caramelized onions and cheese.
Continue roasting until the cheese has melted, 2 to 3 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
