Ground beef and cauliflower combine to create a hearty weeknight casserole that both kids and adults will love.
Serve with tortilla chips and sour cream.
Keep reading for our expert tips, including ingredient substitutions.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Preheat broiler to high.
Heat 1 tablespoon oil in a large broiler-safe skillet over medium heat.
Add 1/2 cup onion and 1 bell pepper; cook, stirring, until softened, about 5 minutes.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Sprinkle 2 cups cheese over the beef mixture and top with 1/3 cup sliced jalapenos.
Broil until the cheese is melted and browned in spots, 2 to 3 minutes.
Equipment
Large broiler-safe skillet
Frequently Asked Questions
Yes, you could!
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Ground chipotle is a spice made from chipotle peppers, which are smoked and dried jalapenos.
It’s mildly spicy with a smoky flavor.
Note: The ground beef should reach a safe temperature of 160F.
It should last 2 to 3 months in the freezer.
Let it thaw overnight in the refrigerator before reheating.
Serve this hearty casserole withtortilla chipsorsweet potato chipsand a dollop of sour cream orGreek yogurt.
It also pairs well with salads like ourMango & Avocado SaladorPineapple & Cucumber Salad.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
