Drain the pasta and transfer to a 9-by-13-inch baking dish.
Add half of marinara sauce to the pasta and stir to coat.
Pour the remaining marinara sauce over the casserole and top with cheese.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Garnish with basil, if desired.
There is some evidence that leans towardwhole grains decreasing inflammationwithin the body.
The percentage on the package of ground beef implies the ratio of meat to fat.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
In 90% ground beef there is 90% meat and 10% fat.
Be sure to cook the pasta for 4 minutes less than the package directions.
Store in an airtight jar for up to six months.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
No, you don’t need to precook the meatballs.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
