If you might’t find Gruyere, Jarlsberg or Emmentaler cheese makes a good substitute.
Season chicken with 1/4 teaspoon each salt and pepper and add to the pan.
Transfer to a plate.
Photo: Jacob Fox
Reduce heat to medium.
Add 2 teaspoons oil and broccoli to the pan.
Cook, stirring occasionally, until browned, about 5 minutes.
Add water, cover and cook until tender, about 5 minutes more.
Transfer to the plate with the chicken.
Add the remaining 1 teaspoon oil, onion and mushroom to the pan.
Cook, stirring occasionally, until lightly browned, 5 to 8 minutes.
Cook, stirring and scraping up any browned bits, for 1 minute.
Meanwhile, position rack in upper third of oven; preheat broiler to high.
Return the chicken to the pan and spoon the mushroom mixture on top.
Arrange the broccoli around the chicken.
Broil until the cheese is golden brown, 1 to 2 minutes.
Serve topped with parsley and/or more thyme, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
