You’ll be craving your vegetables with this easy and oh-so-delicious recipe.
Cauliflower gets sweet and tender as it caramelizes from the high heat of roasting.
A sprinkling of Cheddar and herbs and a squeeze of lemon on top make it crave-worthy.
Transfer to a large rimmed baking sheet; roast for 20 minutes, stirring halfway through roasting.
Stir, then sprinkle with cheese.
Continue roasting until the cauliflower is soft and the cheese is melted, about 5 minutes more.
Toss with lemon juice and serve.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
