This cheesy white bean and rice skillet is the ultimate one-pan wonder.

The rice forms a crispy golden layer at the bottom, adding a satisfying crunch to every bite.

If you like a little heat, dont skip the teaspoon of chopped Calabrian chiles.

a recipe photo of the Cheesy White Bean & Rice Skillet

Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

The rice forms a crispy layer at the bottom that contrasts nicely with the creamy texture of white beans.

Rich in fiber and plant-based protein, white beans help fill you up and support gut health.

A blanket of melted provolone on top brings on ooey-gooey goodness, adding calcium for strong bones.

the ingredients of the Cheesy White Bean & Rice Skillet

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

Drain and transfer to a large bowl.

Heat 1 tablespoon oil in a 10-inch cast-iron skillet over medium heat.

Cook, stirring constantly, until fragrant, about 1 minute.

a photo of the ingredients in a bowl

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

Scrape the garlic and toasted spices into the rice mixture; stir to incorporate.

Heat the remaining 14 cup oil in the skillet over medium heat.

Cook until the rice starts to sizzle, about 2 minutes.

a photo of the ingredients mixed together in a bowl

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

Transfer to the oven.

Bake until the bottom is crisp, about 20 minutes.

Cover and refrigerate until ready to use.

a photo of the ingredients in the skillet with the slices of cheese layered on the top

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

Move the rice to fill in the holes.

Arrange 6 cheese slices evenly on top of the rice mixture.

Bake until the cheese melts, 2 to 3 minutes.

Serve with the yogurt sauce.

If you want to get a jump on prep, you could cook the rice ahead of time.

Try shredded Monterey Jack, Cheddar or even pepper Jack to turn up the heat.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

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