Strain through a fine sieve, pressing on the solids to extract as much liquid as possible.
(Discard solids.)
Process in an ice cream maker according to the manufacturer’s directions until firm and slushy.
Transfer to an airtight container and freeze until ready to serve.
Tips
Make Ahead Tip: Freeze in an airtight container for up to 1 week.
Or pry out the pit with the tip of a knife or vegetable peeler.
No ice cream maker?
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
