Serve over rice or rice noodles to absorb every last bit of the sauce.
Stir in chicken and set aside.
Heat 1 tablespoon oil in a large flat-bottom wok or cast-iron skillet over high heat until shimmering.
Photo: Jason Donnelly
Add the chicken in a single layer and cook until golden on one side, 1 to 2 minutes.
Flip and cook for 1 minute more.
Transfer the chicken to a plate.
Add the remaining 1 tablespoon oil to the pan.
Add garlic, ginger and scallions and cook, stirring, for 30 seconds.
Stir in broccoli and water, quickly cover and steam for 2 minutes.
Add snow peas and return the chicken and any accumulated juices.
Stir the reserved sauce and add to the pan.
Remove from heat and stir in basil.
It even has 100 mg less sodium than low-sodium soy sauce.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
