Upgrade your work lunch with these tasty Caesar salad lettuce cups.
This Caesar salad recipe gets a healthy makeover, thanks to homemade dressing made with Greek yogurt.
Ingredients
4ouncessourdough bread, cut into 1/2-in.
Bake in preheated oven until golden brown and toasted, about 10 minutes, stirring once halfway through cooking.
Set aside to cool.
(Save remaining leaves for another use or discard.)
Chop bottom section of each romaine lettuce heart into bite-size pieces.
Add chopped lettuce, chicken, and cooled bread to bowl with dressing; toss to coat.
Divide evenly among 8 reserved lettuce cups.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
