We love the crunch from sliced cucumber and jicama in these savory chicken lettuce wraps.
Serve with the simple peanut sauce for an easy dinner recipe that will impress kids and adults alike.
Heat 2 teaspoons olive oil in a large nonstick skillet over medium heat.
Add the peanut sauce to the chicken mixture; cook until the sauce has thickened, about 3 minutes.
Stir in jicama and scallion greens.
To serve, make 8 stacks of 2 lettuce leaves each.
Divide rice, the chicken mixture, cucumber, and cilantro among the lettuce cups.
Serve with lime wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
