A jar of sun-dried tomatoes does double duty for this healthy dinner idea.
ThisChicken Cutlets with Sun-Dried Tomato Cream Sauceaka Marry Me Chickenwill have your partner saying, “I do!”
from their first bite.
Jen Causey
Simply seasoned chicken cutlets are enrobed in a cream sauce that is rich yet light.
Antioxidant-rich sun-dried tomatoes bring a tangy earthiness to this dish that gets spicy-sweet undertones from shallots.
A sprinkling of parsley at the end adds a complementary hit of fresh herbiness to round out the dish.
Jen Causey
Heat sun-dried tomato oil in a large skillet over medium heat.
Transfer to a plate.
Add sun-dried tomatoes and shallots to the pan.
Blaine Moats
Cook, stirring, for 1 minute.
Increase heat to high and add wine.
Cook, scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes.
Return the chicken to the pan and turn to coat with the sauce.
Serve the chicken topped with the sauce and parsley.
When reheating the cutlets in the cream sauce, use a saucepan over medium-low heat.
Chicken cutlets are thinly sliced chicken breasts, usually no more than 1/4 inch thick.
Yes, you’re able to.
Boneless skinless chicken thighs are a good alternative to chicken cutlets.
c’mon note that using chicken thighs will alter the nutritional profile of the recipe.
These saucy sun-dried tomato chicken cutlets go with just about anything.
For a low-carb meal, serve them over zucchini noodles or cookedspaghetti squash.
They’re great served over whole-wheat spaghetti or orzo as well.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
