These 5-ingredient quesadillas take just 10 minutes to make.
If you like a little heat, use pepper Jack cheese in the filling.
Add peppers and onions; cook, stirring occasionally, until crisp-tender, about 2 minutes.
Photo:Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Transfer the mixture to a small bowl.
Wipe the skillet clean.
Place tortillas on a cutting board.
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Sprinkle each tortilla with 1/4 cup cheese.
Coat the skillet with cooking spray and heat over medium heat.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
(-) Information is not currently available for this nutrient.
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
