This versatile dish is perfect for a cozy dinner, and can be easily adjusted to suit your preferences.

To kick up the heat, add a chopped jalapeno to the veggie mixture.

And tortilla strips add a delightful crunch that complements all the softer elements of this soup.

a recipe photo of the Chicken Fajita Soup

Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Stir in 2 cups shredded chicken; simmer, undisturbed, for 5 minutes.

Ladle the soup into 6 bowls.

Divide 3 tablespoons sour cream, 6 tablespoons tortilla strips and avocado slices among the bowls before serving.

the ingredients to make the Chicken Fajita Soup

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Frequently Asked Questions

Absolutely.

If youre serving guests, a basket of warm tortilla chips along with guacamole will go over well.

Refrigerate leftovers in an airtight container for up to 5 days.

a photo of the soup ingredients cooking in the pot

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a photo of the chicken and broth added to the pot

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

a photo of the soup being served and topped with tortillas, avocado, and sour cream

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel