Transform leftover chicken into a hearty burrito filling!
Stir in chicken and kale; cook until thickened, 1 to 2 minutes.
Stir in Cheddar, cilantro, lime zest, lime juice and salt.
Spread 3/4 cup filling on the bottom third of each tortilla, then roll tightly, burrito-style.
Individually wrap the burritos tightly in foil and place in a sealable plastic bag.
Freeze for up to 3 months.
To reheat one frozen burrito, unwrap and transfer to a microwave-safe plate.
Cover with a paper towel and microwave on High until heated through, 2 to 3 minutes.
Tips
To make ahead: Prepare through Step 2 and freeze for up to 3 months.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
