This crowd-pleasing gnocchi recipe is perfect for an easy weeknight comfort meal.
Add gnocchi and cook, stirring frequently, for 2 minutes.
Stir in peas and cook until the gnocchi are tender, 1 to 2 minutes more.
Meanwhile, toss chicken with flour in a bowl until coated.
Heat 1 tablespoon oil in a large skillet over medium-high heat.
Cook, stirring occasionally, until lightly browned, about 5 minutes.
Transfer the chicken to a plate.
Add the remaining 1 tablespoon oil to the pan.
Sprinkle the reserved flour over the vegetables; stir to coat.
Stir in broth and the chicken.
Cook, stirring occasionally, until the stew is thickened, about 3 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
