An electric pressure cooker makes quick work of this rich, savory sauce.
Pour tomatoes and their juice into a medium bowl.
Using your hands, break the tomatoes into chunks.
Photo: Jacob Fox
Heat oil in an electric pressure cooker on Saute mode.
Add chicken, garlic and tomato paste.
Add wine, salt, crushed red pepper and the tomatoes.
Cook, scraping up the browned bits, until beginning to boil, about 2 minutes.
Turn off the heat.
Close and lock the lid.
Cook at High pressure for 10 minutes.
Release the pressure manually.
Meanwhile, cook pasta according to package directions.
Drain and serve topped with the sauce, cheese and parsley.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
