Wine and garlic add depth to this quick and simple chicken noodle soup.
Stir in wine; cook, stirring once, until reduced by half, about 2 minutes.
Stir in broth, salt and pepper.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Cover and bring to a boil over high heat.
Add pasta; cook, stirring occasionally, until al dente, about 6 minutes.
Add chicken and spinach; stir until the spinach is wilted, about 1 minute.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Stir in lemon zest and lemon juice.
Divide the soup among 4 shallow bowls; sprinkle with Parmesan.
To make ahead
Store in an airtight container for up to 3 days.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
