This recipe combines chicken Parmesan with creamy vodka sauce for a delicious twist on your favorite dish.

To make this cozy meal more weeknight-friendly, make the vodka sauce ahead of time.

Add tomato paste; cook, stirring constantly, until fragrant and thick, about 2 minutes.

a recipe photo of the Chicken Parmesan alla Vodka

Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely

Stir in undrained, crushed tomatoes.

Add vodka and bring to a gentle simmer over medium heat.

Using an immersion blender, process until smooth, if desired.

ingredients to make the Chicken Parmesan alla Vodka

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely

Set aside 1 cup sauce.

(Save the remaining sauce for another use.)

To prepare chicken:Position rack in top third of oven; preheat to 450F.

a step in making the Chicken Parmesan alla Vodka

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely

Line a large rimmed baking sheet with foil; lightly coat the foil with cooking spray.

Stir panko, 4 tablespoons Parmesan, Italian seasoning and crushed red pepper together in a shallow bowl.

Lightly beat egg in another shallow bowl.

a step in making the Chicken Parmesan alla Vodka

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely

Dip 1 chicken cutlet in the egg, allowing excess to drip off.

Dredge in the panko mixture, pressing to adhere; transfer to the prepared baking sheet.

Repeat with the remaining chicken cutlets, egg and panko mixture.

a step in making the Chicken Parmesan alla Vodka

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely

(Discard any remaining egg and panko mixture.)

Lightly coat the breaded chicken with cooking spray.

Bake until a thermometer inserted into the thickest part of the chicken registers 165F, about 15 minutes.

a step in making the Chicken Parmesan alla Vodka

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely

Remove the chicken from the oven; increase oven temperature to broil.

Top the cutlets with the reserved sauce, mozzarella and the remaining 2 tablespoons Parmesan.

Broil until the cheese is melted and bubbling, about 2 minutes.

Garnish with parsley, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.