Let dough stand at room temperature while you prepare the toppings.
Stir chicken, 1/4 cup pizza sauce, garlic powder and crushed red pepper together in a small bowl.
Roll the pizza dough out on a lightly floured surface to the approximate size of the baking sheet.
Transfer to the prepared baking sheet.
Spread the remaining 1/2 cup pizza sauce over the dough.
Spread the chicken mixture over the sauce.
Top with mozzarella and 1/4 cup Parmesan.
Bake until browned and bubbling, 16 to 20 minutes.
Sprinkle with basil and the remaining 1/4 cup Parmesan.
Cut into 10 pieces.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
