If you might’t find fresh mozzarella ciliegine, buy a larger ball and tear it into pieces.

Bring to a boil over medium-high heat.

Reduce heat to low; cover and cook, undisturbed, for 15 minutes.

Overhead view of a white baking dish of Chicken & Quinoa Casserole recipe

Photo:Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

Remove from heat; let stand, covered, for 5 minutes.

Fluff the quinoa with a fork.

Set aside, uncovered, at room temperature.

Overhead view of ingredients for Chicken & Quinoa Casserole recipe in various bowls

Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

Meanwhile, position racks in upper and lower thirds of oven.

Place 1 baking sheet on the top rack and 1 baking sheet on the bottom rack.

Toss zucchini, squash and 2 tablespoons oil together in a large bowl.

Overhead view of a saucepan cooking broth and quinoa from Chicken & Quinoa Casserole recipe

Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

Combine eggplant and the remaining 3 tablespoons oil in the large bowl; toss to coat.

Transfer all the roasted vegetables to the large bowl.

Add vinegar and 1/2 teaspoon salt; toss to combine.

Overhead view of zucchini and squash on baking sheets after baking from Chicken & Quinoa Casserole recipe

Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

Let cool slightly, about 10 minutes.

Reduce oven temperature to 375F.

Lightly coat a 9-by-13-inch broiler-safe baking pan with cooking spray; set aside.

Overhead view of ingredients mixed in a clear glass mixing bowl from Chicken & Quinoa Casserole recipe

Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

Transfer the quinoa to the bowl with the vegetables.

Transfer the mixture to the prepared baking dish; cover tightly with foil.

Remove from oven; remove and discard foil.

Overhead view of white baking dish after baking and garnishing with basil leaves from Chicken & Quinoa Casserole recipe

Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

Top the casserole evenly with mozzarella and cherry tomatoes.

Place the baking dish on the top rack; increase oven temperature to broil.

Broil until the cheese is bubbly and golden brown and the tomatoes are blistered, about 5 minutes.

Let cool slightly, about 10 minutes.

Garnish with basil leaves before serving, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.