Try butternut squash for sweeter notes, or celeriac or parsnip for an earthier flavor.
Add onion; cook, stirring occasionally, until tender, about 3 minutes.
Stir in broth, chicken and rice; bring to a boil over high heat.
Photo: Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen
Remove from heat and stir in parsley and lemon juice.
To make ahead
Cover and refrigerate for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
