This chicken salad recipe combines Greek-style yogurt and mayonnaise for a creamy dressing.

Sweet apple, toasty hazelnuts and crunchy celery balance the flavors and texture.

Serve on toasted baguette or atop lightly dressed greens.

Overhead view of the ingredients for Chicken Salad recipe arranged on a quartz countertop

Photographer: Jason Donnelly

Fold in chicken, apple, celery, hazelnuts (or pecans) and parsley until fully coated.

Serve immediately or refrigerate, covered, for up to 4 hours.

To make ahead

Cover and refrigerate for up to 4 hours.

Overhead view of a hand holding a glass bowl while mixing the ingredient mixture with a spatula in the other hand for Chicken Salad recipe

Photographer: Jason Donnelly

Tip

For the best flavor, toast nuts before using in a recipe.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

Overhead view of a green bowl of Chicken Salad recipe with a gold spoon

Photographer: Jason Donnelly