The spicy peanut sauce can be made ahead, covered and refrigerated for up to 2 days.
Slice the Vegetables
Thinly slice the savoy or green cabbage.
Savoy cabbage looks similar to green cabbage except for its distinct ruffled leaves.
Carolyn Hodges
Its flavor is sweet and mild, similar to napa cabbage.
Cut the cabbage in half lengthwise through the stem end.
Next, cut each half in half through the stem end (you should have 4 quarters).
Carolyn Hodges
Cut off the bottom of each quarter at an angle to remove the core.
Place a cabbage wedge cut-side down on a cutting board and cut lengthwise into very thin strips.
For shorter strips, cut the wedge crosswise.
Carolyn Hodges
Check out our guide onhow to cut cabbagefor more tips.
Thinly slice the red bell pepper, cut the carrots into matchsticks andchop the green onion.
Dress with the spicy peanut sauce just before serving.
Remove the chicken from the skewers and cut into strips.
Divide the sauce among 4 small condiment containers with lids and refrigerate until ready to use.
To prepare slaw: Toss cabbage, bell pepper, carrots and green onion in a large bowl.
Divide the slaw among 4 single-serving containers with lids.
Top each with one-fourth of the chicken and 1/2 tablespoon sesame seeds.
Dress with the reserved sauce just before serving.
To make ahead
Refrigerate for up to 4 days.
Dress with peanut sauce just before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
