A splash of vinegar is a long-standing chef’s trick for soups.
Added just before you serve the soup, vinegar brightens the taste considerably.
Use your favorite style of chicken sausage to add variety to this dish.
Stir in broth, tomatoes, potatoes, rosemary and pepper.
Cover, increase heat to high and bring to a boil, stirring occasionally.
Reduce heat and simmer, covered, until the vegetables are just tender, about 15 minutes.
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
