It’s a quick and easy weeknight dinner everyone is sure to love.
Drain and set aside.
Meanwhile, heat oil in a large high-sided skillet over medium-high heat.
Photo: Jamie Vespa
Add garlic and cook, stirring, until fragrant, about 1 minute.
Stir in wine, lemon zest and lemon juice; bring to a simmer.
Stir in spinach and the cooked pasta.
Cover and let stand until the spinach is just wilted.
Divide among 4 plates and top each serving with 1 tablespoon Parmesan.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
