The key to cooking juicy chicken without a spit in this healthy recipe is high heat and dark meat.
The yogurt in the marinade gives the chicken both its tender texture and its alluring char.
More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright.
Add chicken and rub the yogurt mixture into it.
Cover and refrigerate for 1 hour or up to 3 hours.
Arrange the chicken in a single layer on the prepared baking sheet; discard any remaining marinade.
Move the baking sheet to the top rack and turn the broiler to high.
Broil until browned in spots, 3 to 5 minutes.
Transfer the chicken to a clean cutting board and let rest for 3 minutes.
Divide the chicken among lavash halves.
Serve with the yogurt sauce and lettuce and tomato, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
