Each bite is packed with veggies, including potatoes, carrots and red bell pepper.
Lime juice finishes the dish to add brightness.
Add cumin; cook, stirring often, until fragrant, about 1 minute.
Stir in broth and recaito; bring to a boil over high heat.
Stir in potatoes, carrots and bell pepper.
Stir in lime juice and salt.
Tip
Recaitois a green puree typically made with culantro, onions, sweet peppers and garlic.
It is commonly found in Puerto Rican cuisine and used as a base in many savory dishes.
Store-bought versions of recaito often substitute culantro with cilantro, which is milder in flavor.
Find it in the international aisle of major supermarkets.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
