While we prefer the slightly sharper flavor of sheeps-milk feta, cows-milk feta works just as well.

Prepare salad:Divide spinach, chicken, chickpeas, cucumbers, peppers and almonds among 4 plates.

Drizzle each with 1/4 cup dressing before serving.

a recipe photo of the Chicken & Spinach Salad with Creamy Feta Dressing

Photo:Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Tip

For the best flavor, toast nuts before using in a recipe.

the ingredients to make the Chicken & Spinach Salad with Creamy Feta Dressing

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

a step showing the ingredients to make the dressing in a food processor

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

a photo of the salad mixed together with the dressing beside it

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley