Drain and set aside.
Meanwhile, heat oil in a medium high-sided skillet over medium-high heat.
Add garlic and cook, stirring, until fragrant, about 1 minute.
Photo: Brie Passano
Stir in wine, lemon zest and lemon juice; bring to a simmer.
Stir in spinach and the cooked pasta.
Cover and let stand until the spinach is just wilted.
Divide between 2 plates and top each serving with 1 tablespoon Parmesan.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
