Ingredients
2tablespoonsolive oil, divided
1poundchicken breast tenders, cut into 1-in.
Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Add 1 pound chicken to pan; cook 6 minutes or until done, turning once.
Photo: Jennifer Causey
Combine 1 tablespoon stock and flour in a small bowl.
Add remaining 1 tablespoon oil to pan over medium-high.
Add 1 package mushrooms; cook 8 minutes.
Stir in 1 tablespoon minced garlic and 2 teaspoons chopped thyme; cook 1 minute.
Stir in remaining 2 cups and 7 tablespoons stock; bring to a simmer.
Add 6 ounces noodles; cook, uncovered, 8 minutes or until done.
Stir in flour mixture; cook 1 minute.
Sprinkle with 1 tablespoon parsley.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
