Serve with sauteed fresh spinach or steamed broccolini.
Blend until just a few chunks remain.
Season chicken with salt and pepper on both sides.
Heat remaining 1 tablespoon oil in a large skillet over medium-high heat.
Transfer to a plate; tent with foil to keep warm.
Pour the tomato sauce into the pan and bring to a boil.
Measure out 1/2 cup sauce to a small bowl.
Cook, stirring, until heated through, 1 to 2 minutes.
Divide among 4 plates.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
