The tortilla bowls are filled with a zesty chicken filling and topped like nachos.
If you have 2 large muffin tins, you’re able to make all 8 bowls at once.
Coat each side of 4 tortillas with cooking spray.
(Keep the remaining 4 tortillas covered.)
Turn a 12-cup muffin tin upside down.
Nestle a tortilla in the space between 4 cups to form a “bowl” (see Tips).
Repeat with 3 more tortillas, making 4 bowls total.
Bake until firm and beginning to brown, about 15 minutes.
Transfer to a wire rack to cool.
Repeat with the remaining 4 tortillas.
Meanwhile, toss chicken with garlic powder and salt in a bowl.
Heat oil in a large skillet over medium-high heat.
Cover and remove from the heat.
Fill each tortilla bowl with about 1/4 cup of the chicken mixture.
On the stove: Turn a gas or electric burner on high.
Cover tortillas to keep warm.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
