The creamy sauce rounds out the combo.
Bring to a simmer over high heat.
Transfer to a clean cutting board to rest for 5 minutes.
Meanwhile, mix mayonnaise, lime juice and 1 teaspoon chile-lime seasoning in a small bowl.
Toss Brussels sprouts with oil in a medium bowl.
Spread on a rimmed baking sheet.
Position rack in upper third of oven; preheat broiler to high.
Shred the chicken and toss with the remaining 1 teaspoon chile-lime seasoning.
Serve in tortillas with the Brussels sprouts, sauce and cheese.
Top with cilantro, onion and avocado and serve with lime wedges, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
