Sprinkle both sides of chicken with half of the spice mixture.
Heat 1 tablespoon oil in a large, heavy skillet, such as cast-iron, over medium-high heat.
Add chicken and cook until golden brown, 2 to 3 minutes per side.
Transfer to a plate.
Pour in broth and any accumulated juice from the chicken, then nestle the chicken into the couscous.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
