This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico.
The rich tomato-chipotle sauce adds heat and creaminess to the dish.
Bring a saucepan of water to a boil.
Photo: Jacob Fox
Cook pasta according to package directions; drain.
Meanwhile, bring chicken tinga to a simmer in a large broiler-safe skillet.
Stir in the cooked pasta and top with cheese.
Broil until the cheese is melted, about 2 minutes.
Garnish with scallions, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
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