This Chicken Tortellini Soup will make over your weeknights.
Stir in 5 cups broth; cover and bring to a boil over high heat.
Reduce heat to low and stir in 1 (9-ounce) package tortellini.
Photo:Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
Cover and cook, undisturbed, until al dente, about 5 minutes.
Increase heat to medium.
Ladle the soup into 6 bowls and sprinkle with the remaining 1 tablespoon tarragon.
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
Frequently Asked Questions
you could prepare Step 1 up to 4 days in advance.
This is the mirepoix, the underlying bundle of flavor that makes this soup shine.
We suggest storing the tortellini separately and adding it to the broth as it heats.
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
This way, the pasta won’t become mushy sitting in the broth.
you could also serve this soup with your favorite crostini orbruschetta.
Additionally, adding a refreshinggreen saladcan help balance the soups heartiness.
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
