Add sliced leeks; cook, stirring often, until soft, about 3 minutes.
Stir in 6 cups broth; increase heat to high, cover and bring to a boil.
Stir in 1 tablespoon lemon juice.
Photo:Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
And for many, it can be a great source of protein and other nutrients.
This adds a ton of flavor but also a ton of sodium.
Like other legumes, cannellini beans are a great plant-based source of protein and are packed with fiber.
Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Beans play a special role in protecting your heart.
The fiber helps reduce cholesterol, and the potassium in beans helps keep blood pressure in a healthy range.
Yes, it’s possible for you to!
Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Look for low-sodium or no-salt-added canned white beans if youre watching your sodium intake.
This soup is a great way to use up extra vegetables in your refrigerator.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.