Here, coconut milk adds creaminess while keeping the dish vegan.
Serve over basmati rice or with a side of naan.
Add onion and cook, stirring frequently, until soft and starting to brown, 3 to 4 minutes.
Photo: Dera Burreson
Add tomato paste and cook, stirring, for 30 seconds.
Stir in coconut milk and bring to a simmer.
Cook, stirring occasionally, until slightly thickened, about 5 minutes.
Puree the sauce with an immersion blender or in a regular blender until smooth.
(Use caution when pureeing hot liquids.)
Sprinkle with cilantro, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
