These vegetarian chickpea fritters have a crispy exterior with a light and fluffy center flavored with fresh chopped herbs.
The feta-yogurt dip adds a cooling, creamy brightness.
The air-fryer alternative cuts back on oil while still delivering a crispy fritter.
Photo: Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Refrigerate until ready to serve.
Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium-high heat.
Cook, turning once, until golden brown on both sides, about 1 to 2 minutes per side.
Transfer to a paper-towel-lined plate.
Repeat with the remaining oil and chickpea mixture.
Serve with the yogurt-feta dip; garnish with dill and chives, if desired.
Lightly coat air-fryer basket and the cakes with cooking spray.
Working in batches, place the fritters in a single layer in the basket.
Cook at 360F for 8 to 9 minutes, turning once halfway through.
Transfer to a serving platter or plates; serve warm with the yogurt-feta dip.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
