Meanwhile, combine parsley and garlic in a food processor and pulse until uniformly chopped, about 10 times.
Microwave roasted root vegetables in a microwave-safe bowl until heated through, about 1 minute.
(Alternatively, heat 1 teaspoon extra-virgin olive oil in a large skillet over medium-high heat.
Photo:Ali Redmond
Add vegetables and cook, stirring often, until heated through, 2 to 4 minutes.)
Toss the hot pasta with the pesto, the vegetables and lemon zest.
Garnish with parsley, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
