Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein.

Puree until fairly smooth.

Combine quinoa, olives, red onion and the remaining 2 tablespoons oil in a medium bowl.

the ingredients to make the Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce

Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

Sprinkle with feta and parsley.

Assemble just before serving.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

a photo of the sauce ingredients in a food processor

Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

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a photo of the vegetables and quinoa in a bowl

Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

a recipe photo of the Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce

Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco