This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious.
Celery brings a nice crunch.
Using a fork or potato masher, crush the chickpeas until most are mashed but some are still whole.
Photo:Photographer: Caitlin Bensel, Food Stylist: Ruth Blackburn
Stir in celery, dill, salt and pepper.
Spread 1 tablespoon mayonnaise on 1 side of each of 4 slices of bread.
Top evenly with lettuce, onion, tomato and chickpea mixture.
Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman, Art Director: Maria Emmighausen
Top with the remaining 4 slices of bread.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman, Art Director: Maria Emmighausen
Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman, Art Director: Maria Emmighausen
