This flavorful chickpea salad gets heat from sambal oelek, a ground chile paste.

Carrots provide crunchy texture to contrast the chickpeas in this easy no-cook recipe.

Add chickpeas, carrots, scallions, nori and sesame seeds; toss to coat.

a recipe photo of the Chile-Spiced Chickpea Salad served in a bowl

Photo: Photographer: Rachel Marek, Food stylist: Lauren McAnelly

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